Target: Management level employees, Graduate Trainees, New staff with leadership roles.
Course fees– $350.00 per participant.
This self-paced HACCP course specifically designed for the fresh fruit and vegetable industry will refresh your knowledge and satisfy all standard requirements. This is a practical course focusing on how to apply the HACCP Principles within the fresh produce industry, particularly in a pack shed or farm environment.
This course comes with numerous downloadable HACCP documents including worked HACCP Plan example for an apple pack shed, copy of Codex HACCP, and specific fresh produce microbiological hazard information.