Food Safety Manager Course

Description

Learning Model: Bite-size, mobile friendly

Target: Suited for companies dealing with fresh produce, companies in the export zone, horticulture farms and companies growing cash crops. Training targets all members of staff.

Course fees– $350.00 per participant.

Overview.

This course is designed to help you understand everything you need to know about managing food safety in a food business and keeping your customers safe from food safety hazards.

Learn how to deal with food-borne illness and allergy incidents, how to design and organize workflow to maximize food safety as well as advanced food handling and preparation skills.